Peat stacks near the Machrie, Isle of Islay Posted on 18 August 2013 by Armin Grewe Islay whisky is famous (among other things) for its strong peaty flavour. This is where it comes from, the Islay peat. It will be used to dry the barley, the smoke from the peat creating the peaty flavour. Share this picture: Click to email a link to a friend (Opens in new window) Email Click to share on WhatsApp (Opens in new window) WhatsApp Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to share on Pinterest (Opens in new window) Pinterest Click to share on Tumblr (Opens in new window) Tumblr Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on Reddit (Opens in new window) Reddit You might also like these pictures:
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