Peat stacks near the Machrie, Isle of Islay Posted on 18 August 2013 by Armin Grewe Islay whisky is famous (among other things) for its strong peaty flavour. This is where it comes from, the Islay peat. It will be used to dry the barley, the smoke from the peat creating the peaty flavour. Share this picture:EmailWhatsAppTwitterFacebookPinterestTumblrLinkedInReddit You might also like these pictures:
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