Peat stacks near the Machrie, Isle of Islay Posted on 18 August 2013 by Armin Grewe Islay whisky is famous (among other things) for its strong peaty flavour. This is where it comes from, the Islay peat. It will be used to dry the barley, the smoke from the peat creating the peaty flavour. Share this picture: Email a link to a friend (Opens in new window) Email Share on WhatsApp (Opens in new window) WhatsApp Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on Pinterest (Opens in new window) Pinterest Share on Tumblr (Opens in new window) Tumblr Share on LinkedIn (Opens in new window) LinkedIn Share on Reddit (Opens in new window) Reddit You might also like these pictures:
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